She chose to ignore the actual steps prescribed in her ink folks:

"Obesity is a societal rather than an individual responsibility, with the solutions to be found through the creation of supportive environments and communities that embed healthy diets and regular physical activity as the most accessible, available and affordable behaviours of daily life.

Stopping the rise in obesity demands multisectoral actions such as food manufacturing, marketing and pricing and others that seek to address the wider determinants of health (such as poverty reduction and urban planning).

Such policies and actions include:

structural, fiscal and regulatory actions aimed at creating healthy food environments that make healthier food options available, accessible and desirable and
health sector responses designed and equipped to identify risk, prevent, treat and manage the disease. These actions need to build upon and be integrated into broader efforts to address NCDs and strengthen health systems through a primary health care approach.

The food industry can play a significant role in promoting healthy diets by:

reducing the fat, sugar and salt content of processed foods;
ensuring that healthy and nutritious choices are available and affordable to all consumers;
restricting marketing of foods high in sugars, salt and fats, especially those foods aimed at children and teenagers; and
ensuring the availability of healthy food choices and supporting regular physical activity practice in the workplace.

She chose to ignore the actual steps prescribed in her ink folks:

"Obesity is a societal rather than an individual responsibility, with the solutions to be found through the creation of supportive environments and communities that embed healthy diets and regular physical activity as the most accessible, available and affordable behaviours of daily life.

Stopping the rise in obesity demands multisectoral actions such as food manufacturing, marketing and pricing and others that seek to address the wider determinants of health (such as poverty reduction and urban planning).

Such policies and actions include:

structural, fiscal and regulatory actions aimed at __creating healthy food environments that make healthier food options available, accessible and desirable__ and
health sector responses designed and equipped to identify risk, prevent, treat and manage the disease. These actions need to build upon and be integrated into broader efforts to address NCDs and strengthen health systems through a primary health care approach.

The food industry can play a significant role in promoting healthy diets by:

reducing the fat, sugar and salt content of processed foods;
ensuring that healthy and nutritious choices are available and affordable to all consumers;
restricting marketing of foods high in sugars, salt and fats, especially those foods aimed at children and teenagers; and
ensuring the availability of healthy food choices and supporting regular physical activity practice in the workplace.

She chose to ignore the actual steps prescribed in her ink folks:

"Obesity is a societal rather than an individual responsibility, with the solutions to be found through the creation of supportive environments and communities that embed healthy diets and regular physical activity as the most accessible, available and affordable behaviours of daily life.

Stopping the rise in obesity demands multisectoral actions such as food manufacturing, marketing and pricing and others that seek to address the wider determinants of health (such as poverty reduction and urban planning).

Such policies and actions include:

structural, fiscal and regulatory actions aimed at __creating healthy food environments that make healthier food options available, accessible and desirable;__ and
health sector responses designed and equipped to identify risk, prevent, treat and manage the disease. These actions need to build upon and be integrated into broader efforts to address NCDs and strengthen health systems through a primary health care approach.

The food industry can play a significant role in promoting healthy diets by:

reducing the fat, sugar and salt content of processed foods;
ensuring that healthy and nutritious choices are available and affordable to all consumers;
restricting marketing of foods high in sugars, salt and fats, especially those foods aimed at children and teenagers; and
ensuring the availability of healthy food choices and supporting regular physical activity practice in the workplace.

She chose to ignore the actual steps prescribed in her ink folks:

"Obesity is a societal rather than an individual responsibility, with the solutions to be found through the creation of supportive environments and communities that embed healthy diets and regular physical activity as the most accessible, available and affordable behaviours of daily life.

Stopping the rise in obesity demands multisectoral actions such as food manufacturing, marketing and pricing and others that seek to address the wider determinants of health (such as poverty reduction and urban planning).

Such policies and actions include:

structural, fiscal and regulatory actions aimed at __creating healthy food environments that make healthier food options available, accessible and desirable__; and
health sector responses designed and equipped to identify risk, prevent, treat and manage the disease. These actions need to build upon and be integrated into broader efforts to address NCDs and strengthen health systems through a primary health care approach.

The food industry can play a significant role in promoting healthy diets by:

reducing the fat, sugar and salt content of processed foods;
ensuring that healthy and nutritious choices are available and affordable to all consumers;
restricting marketing of foods high in sugars, salt and fats, especially those foods aimed at children and teenagers; and
ensuring the availability of healthy food choices and supporting regular physical activity practice in the workplace.