In the mid-90s I was living in NYC. A friend from Montreal came down to visit for a few days. One evening we were deciding what to eat. He opened the Zagat restaurant guide and chose an Ethiopian place down in Tribeca I think. Lol. So we went there. If I recall correctly it was called Abyssinia or something like that. We sat on stools or the floor (can't remember) and were served various types of mush with some flat breads. To this day, whenever we meet up we have a great laugh about that evening. The only worthwhile African food I've had was in Cape Town or Joburg.
In the mid-90s I was living in NYC. A friend from Montreal came down to visit for a few days. One evening we were deciding what to eat. He opened the Zagat restaurant guide and chose an Ethiopian place down in Tribeca I think. Lol. So we went there. If I recall correctly it was called Abyssinia or something like that. We sat on stools or the floor (can't remember) and were served various types of mush with some flat breads. To this day, whenever we meet up we have a great laugh about that evening. The only worthwhile African food I've had was in Cape Town or Joburg.