I remember that show. Then I started paying attention to the chicken I would get at places like Subway and Starbucks, and I noticed that it would all have this strange soft, tofu-like texture.
if you are craving that flavour and spam consistency, you can find it in the frozen section of the local supermarket. Look for the bulk boxes of 'seasoned' chicken breast. I am not sure the word 'seasoned' means adding flavor though. From my experience, the meat just became soggy once that word was slapped on the box.
I remember that show. Then I started paying attention to the chicken I would get at places like Subway and Starbucks, and I noticed that it would all have this strange soft, tofu-like texture.
if you are craving that flavour and spam consistency, you can find it in the frozen section of the local supermarket. Look for the bulk boxes of 'seasoned' chicken breast. I am not sure the word 'seasoned' means adding flavor though. From my experience, the meat just became soggy once that word was slapped on the box.
Ok. I'm not. But thanks.