King Taps said it has taken measures to keep its restaurants safe. These include: seating groups two metres apart or with a physical barrier between tables; making hand sanitizer available throughout the restaurant; limiting group sizes to a maximum of 10 people; mandatory usage of masks by staff; use of tap and credit or payment; and rigorous cleaning and kitchen protocols.
It will never be enough...
The private sector is getting absolutely crushed right now, nobody is starting a business under these conditions.