19 Drought shrinks Canada's wheat crop to 14-year low, shrivels canola harvest (www.ctvnews.ca) posted 3 years ago by RightOfSask 3 years ago by RightOfSask +19 / -0 11 comments share 11 comments share save hide report block hide replies
Olive oil is best oil.
Yes, just not for cooking with heat. It oxidizes quite easily when heated. Avocado oil, clarified butter or beef tallow are better.
Room temperature or cooled olive oil is good, but I prefer saturated fats.
Thank you. I'll take note of that.