I suppose it’s the same principle that Quebec uses for its vaccine passport system that requires restaurant patrons to be vaccinated but exempts staff.
We are supposed to believe we are more likely to get a virus from other customers sitting at their tables than the people actually making and serving our food.
I suppose it’s the same principle that Quebec uses for its vaccine passport system that requires restaurant patrons to be vaccinated but exempts staff.
We are supposed to believe we are more likely to get a virus from other customers sitting at their tables than the people actually making and serving our food.
Very little makes sense.