posted ago by CanadianRighty ago by CanadianRighty +10 / -4

If there were a category of unvaxxed that were lower risk than a certain category of vaxxed, should those vaxxed people still be permitted to dine in restaurants while those unvaxxed are not permitted? If so please explain the scientific reason.

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BritPedeMEGA 3 points ago +3 / -0

How abou these?

Dr. Mike Yeadon (Recently retired Chief Scientist at Pfizer) https://www.instagram.com/drmikeyeadon/

Dr. Wolfgang Wudar (Chairman- Parliamentary Assembly of the Council of Europe Health Committee )

Dr. Peter McCullough (internist, cardiologist, epidemiologist, Prof of medicine at Texas A&M College of Medicine) https://covid19.onedaymd.com/2021/12/dr-peter-mccullough-povidone-iodine.html

Dr. Robert Malone (Salk Institute Molecular Biology and Virology -inventor of mRNA vaccines (and DNA vaccines. He also discovered lipid mediated and naked RNA transfection technologies.)
https://www.rwmalonemd.com/

I'm sure others will suggest some. Hey, if you are lucky and in Texas sometime in the near future, maybe you can get some ivermectin from one of them if you come down with a future variant, Megatron 2 super deluxe pentium edition corona.

3
Bannonmeharder 3 points ago +3 / -0

Tuchodi will ignore. Vaxx shill is ignorant unless it’s On the Covid Broadcasting Corp