If there were a category of unvaxxed that were lower risk than a certain category of vaxxed, should those vaxxed people still be permitted to dine in restaurants while those unvaxxed are not permitted? If so please explain the scientific reason.
You're viewing a single comment thread. View all comments, or full comment thread.
Comments (18)
sorted by:
Uhhh you're going to need to post a source for the 99.9% stat you referenced.