And only one year after near perfect conditions and bumper crops. Hey, it's the weather, it's different every year. That's the nature of farming, always has been, always will be.
Dude, your article is about China blocking Canola imports from Canada since 2018.
This is about a drought. Canola isn't the only thing affected. Every crop is down significantly this year. Doesn't matter if it's imported by China or not.
In Saskatchewan the seeded area for Canola went up by 7% this year. From 11.3 million acres to over 12.1 million acres. Output went down by 10%. We plant more Canola, but we get less. Now tell me how China is to blame for that.
Canola oil is poison. Time to switch to cattle or some other animal farming.
Olive oil is best oil.
Yes, just not for cooking with heat. It oxidizes quite easily when heated. Avocado oil, clarified butter or beef tallow are better.
Room temperature or cooled olive oil is good, but I prefer saturated fats.
Thank you. I'll take note of that.
And only one year after near perfect conditions and bumper crops. Hey, it's the weather, it's different every year. That's the nature of farming, always has been, always will be.
That's ok. I'm allergic to gluten, anyways.
Haven't the Chinese been partly to blame for the negative performance of this industry?
No.
You're wrong https://www.cbc.ca/news/politics/china-canola-canada-1.6084860
Dude, your article is about China blocking Canola imports from Canada since 2018.
This is about a drought. Canola isn't the only thing affected. Every crop is down significantly this year. Doesn't matter if it's imported by China or not.
In Saskatchewan the seeded area for Canola went up by 7% this year. From 11.3 million acres to over 12.1 million acres. Output went down by 10%. We plant more Canola, but we get less. Now tell me how China is to blame for that.
Yield vs sales