If there were a category of unvaxxed that were lower risk than a certain category of vaxxed, should those vaxxed people still be permitted to dine in restaurants while those unvaxxed are not permitted? If so please explain the scientific reason.
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There are people who are scientists and people who listen to scientists. I am one of the latter. You need to ask one of the former.
Uhhh… you listen to liberal media.
That doesn't qualify me to answer the question either.
No, i was responding to where you say you listen to scientists. That’s not true; you listen to select scientists, liberal-approved scientists.
The 99.9%
The ones peddling the bullshit - sincere as they may be - tend to be ex-eye doctors (Rand Paul), chiropractors, philosophers, etc.
If you know any infectious disease experts who agree with you and make their living in the public health sector please let me know.